Have you ever wondered what makes you the person you are? Upbringing, experiences, interactions are some of the factors that come to mind. And of course, a whole bunch of factors contribute. But as I try to better understand myself; some of my formative traits, my choices in relationships and careers, even fears and insecurities that I haven’t quite been able to put a finger to; I find myself correlating it with the fact that I was an only child. And growing up as one certainly shaped my individuality to a considerable degree.Continue reading “Because I Was An Only Child”
Most of you know about the horrific rape that happened in New Delhi on the 16th of December 2012, when 23-year-old Jyoti Singh, a medical intern in New Delhi was brutally raped and murdered by six men, well five men and a minor. An L-shaped iron rod was used both to beat and penetrate her during the act, causing severe injuries to her abdomen, intestines and genitals. She was flown to Singapore’s Mount Elizabeth Hospital for a multiple organ transplant, but it was too late. She died of a cardiac arrest during the 6-hour flight. What followed was a movement to bring the perpetrators to justice. Public demonstrations, protests, international awareness, media efforts and a mass response to outrageously sexist remarks led to what came closest to justice. Ultimately, four out of five of the men got death sentences, while the juvenile was let off after a year in remand. I remember feeling sick to the stomach, but also hopeful. Maybe now, things would change. Maybe these men, if you could call them that, would think twice before committing such morbid acts of sin. I wish I were right.
Six years later, matters have worsened. Another gangrape, but this time it’s 8-year old Asifa Bano. One juvenile and seven men, including four police officers. Asifa’s legs were broken and nails had turned blue. If this sounds disturbing, listen to this: around the same time, an 8-month old baby girl was raped by her cousin, with injuries to her vital organs. This is one of many, each as repulsive as the other.
Singapore has one of the most vibrant cafe cultures in the world. We love our coffee, especially if it’s served in creatively-designed, pretty places. As a result, there are countless cafes around the island.
The irresistible charm of quaint hipster cafes has not escaped the notice of the local blogging community. Burple, Lady iron Chef and Daniel’s Food Diary are some popular blogs that review restaurants and cafes across Singapore.
My friend Sanjana and I being avid coffee enthusiasts, decided to shortlist three such cafes and share our own experience at each.
Here’s what we thought.
Saloni Khanna is a fashion model who has walked the ramp for some of India’s leading fashion designers, including Manish Malhotra, Ritu Kumar and JJ Valaya. She has also shot for multiple print ads and music videos. But here’s an interesting fact – one year ago, none of this existed. As of February 2016, Saloni was an Assistant Systems Manager at Tata Consultancy Services (TCS). How did she switch to something so counter-intuitive? And successfully so? How does it feel walking the ramp in those gorgeous designer outfits? And do you really have to eat half a peach for lunch?
Let’s find out.
It was a dream come true for fans of the hit American 90’s sitcom F.R.I.E.N.D.S, when Central Perk Cafe opened in Singapore in November last year. Its burgeoning popularity ever since could be accredited to word of mouth, social media and well – just plain old nostalgia. It all started when 28-year-old Mit Jin pitched the idea on international crowd-funding platform Indiegogo. And it was a decision he would never regret. With a long list of enthused investors and an official license from Warner Bros, he was on a roll. And he still is.
Pooja Bhave has always loved to bake. Currently, she is running her own home-based bakery Cakes and Frostings. Based in Nashik, she caters for all occasions. For Pooja, quality is key. And she does whatever it takes to deliver. This is evident from the large volume of orders and catering requests pouring in every day. Of course, it helps that her cakes are breathtakingly beautiful and beyond delicious.
So, what’s her story? How did she begin, how does she manage? Is there more to baking than we think?
As I promised you earlier, let’s find out.