The Future of Restaurant Cooking and On-Demand Food Delivery Services

Yesterday, my friends came over for dinner. Uninspired to cook and unexcited to go out, we decided to order in from UberEats. We sipped on Pinot Noir and munched on Pringles, waiting eagerly for Naan and Chicken Tikka Masala from this new restaurant called Chulha Chaunka.

We waited for an hour and a half, till we received a notification that our order had been canceled. I called the restaurant, they said the delivery boy had left ages ago and they knew nothing of it. Then I called the UberEats helpline. They found out that the delivery boy had a flat tyre on the way and had to cancel the order as a result. Rest assured, your credit card shall not be charged; the service operator told me.

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