Coming From A Nutritionist

I’d been toying with the idea of interviewing a nutritionist for a while now. The subject of what, how and when to eat has always intrigued people. More now, than ever. So when I stumbled upon Avanti’s impressive profile, I couldn’t miss the chance.

Avanti Deshpande is a leading nutritionist and health consultant based in Pune, India. Her clientele covers most business verticals, including the food and pharmaceutical industry, education, catering, retail, corporates, gyms and fitness centres, NGOs and more. She’s also a complete technophile who has turned the social media revolution to advantage with the option of consultations via Skype, a YouTube channel for easy and healthy recipes, a Facebook and an Instagram account for health and wellness guidance as well as targeted Q & A. After a recent certification in Nutrigenomics by GeneSupport, she has immersed herself into understanding metabolism at the cellular level and to advise customised diets on a case-by-case basis.

From the moment I stepped into her office, I knew I’d made the right choice. There she was – lean and tall, great hair, glowing skin and toned arms. Her smile was that of someone who knew what they’re doing. As you’ll discover, she did.

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